Are red onions good for kabobs?

If you're planning a delicious kabob feast, red onions can be a fantastic addition. Not only do they add a burst of color to your skewers, but their slightly sweet and crisp texture complements the savory flavors of the other ingredients. To make your kabob prep easier, let's learn how to cut an onion for kabobs. Start by peeling and halving the red onion. Then, slice it into thin, uniform rings. Finally, stack the rings and make clean cuts to create perfect onion squares for skewers. Red onions not only enhance the taste but also make your kabobs visually appealing."

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